Breakfast served daily, year-round from 8:01 am to 9:33 am.
Our breakfast features hearty fare, prepared in our own kitchen with an emphasis on pure, tasty ingredients.

Breakfast
Breads, pastries and coffee cakes are baked by Grandma Miller's; our hot cereals are whole grain; and the pancakes never saw a box. Many items are on the menu every day. Others vary from day to day depending on season and availability. We also have special offerings daily.

Our juice selections:

Orange
Prune
Apple
Grapefruit
Cranberry
Or you may wish to select the fresh fruit of the day.

We select one of the following for each day's hot cereal:

Scotch Oatmeal - Stone Ground Flavorful Oats
Lumberjack Mush - A mixture of cornmeal and cracked wheat
Oat Groats - Whole grain oats
Ten Grain - A hearty assortment of whole grains.
Vermont Grits - All the goodness of whole yellow corn
We recommend butter and maple syrup on all our hot cereals.


Omelets

Omelets are prepared to order using Vermont eggs. Our standard omelet uses two eggs, but we can make them yolkless or not, as you desire. The Special Omelet of the Day is posted on the board, or you may create your own omelet or choose from our tried and true combos.

Omelets by Jeff:

Dijon - Cheddar Cheese with a mild Dijon mustard sauce
Mexican - Ham, Cheese, Onion, Tomato and Green Pepper with the Salsa of your choosing from mild to outrageous
BCT - Bacon, Cheese and Tomato
Huevos con Jalapeneo - Cheese with very hot peppers

Toasts

All breads are baked by Grandma Miller's using recipes developed by Betty or David Nunnikhoven.
White - Just that with unbleached flour
Wheat - A whole wheat slightly sweetened with honey
Colonial House - An oatmeal bread
Cinnamon Raisin - A sweetened Colonial House with raisins and cinnamon sugar swirls
Dave's - An Anadama-type bread made with Lumberjack Mush
Rye - A light rye, perfect for toasting


Beverages

Fresh Brewed Coffee or Fresh Brewed Decaffinated Coffee
Red Rose Tea
Selected Herbal and Decaffinated Teas
Milk, Hot Chocolate

Dinner Dinner Menu (Samples below, changes daily) We serve Thursday, Friday and Saturday nights late June through Fall Foliage with a few exceptions. In the Winter, we serve Friday and Saturday nights only. Please reserve for dinner when making your room reservation. Dinner prices are $24.95 including appetizer, entree, accompaniments and dessert, along with coffee or tea. The Colonial House cooks up a rootin' tootin' good dinner—check it out!

Sample of Appetizers

Autumn Vegetable Soup
Seafood Quiche
Marinated Herring in a White Wine Sauce


Sample of Entrees

London Broil - Tasty tender top round beef served medium rare with burgundy au jus
Cornish Game Hen - Plump game hen, stuffed with and apple and herb dressing
Grilled Salmon - Filet of Salmon, grilled on an open fire, served with tarragon butter
Pork Loin - Delicious sliced pork loin roasted for a mouth-watering meal!


Accompaniments

Home baked bread
Cottage Cheese
Applesauce
Fresh Green Salad with choice of homemade dressings
Fresh Vegetables
Rice Pilaf with vegetables and wild rice

We can accommodate special diets and children menus.

Dessert Selection from our Bakery:
Grandma Miller's Pies and Pastries
Fruit Pie
Honey Caramel Flan
Chocolate Velvet Cake
Pecan Diamonds
Vermont's Finest Ice Cream from Wilcox Dairy