Breakfast served daily, year-round from 8:01am to 9:33am
Our breakfast features hearty fare, prepared in our own kitchen with an emphasis on pure, tasty ingredients. Breads, pastries and coffee cakes are baked by Grandma Miller's; our hot cereals are whole grain; and the pancakes never saw a box. Many items are on the menu every day. Others vary from day to day depending on season and availability. We also have special offerings daily.
Or you may wish to select the fresh fruit of the day
We recommend butter and maple syrup on all of our hot cereals.
Omelets are prepared to order using Vermont eggs. Our standard omelet uses two eggs, but we can make them yolkless or not, as you desire. The Special Omelet of the Day is posted on our breakfast board, or you may create your own omelet or choose from our tried and true combos.
All toasts and breads are baked by Grandma Miller's using recipes developed by Betty or David Nunnikhoven.
We generally serve dinners Friday and Saturdays during our busy season, for groups and whenever we have Walking Tour guests from May through October.
We generally serve dinners Fridays and Saturdays during our busy season, for groups and whenever we have Walking Tour guests from May through October. Please inquire about dinner when you are making your reservation, or at least a week prior to arrival. We are happy to arrange dinner for your special group, family reunion, or when we have 12 or more house guests requesting it.
We serve scrumptious meals - three entrees that change daily - including appetizers, fresh garden salad, entree with fresh vegetables and ending with a tasty selection of desserts from Grandma Miller's Pies and Pastries. Dinners are $29.95 per person - appetizer through dessert or you can select al carte entree only is $21.95.
Dinner Menu (Samples below, changes daily) We serve Thursday, Friday and Saturday nights late June through Fall Foliage with a few exceptions. In the Winter, we serve Friday and Saturday nights only. Please reserve for dinner when making your room reservation.
We can accommodate special diets and children menus.