Breakfast

Breakfast served daily, year-round from 8:01am to 9:33am

  • 7Breakfast Menu

    Our breakfast features hearty fare, prepared in our own kitchen with an emphasis on pure, tasty ingredients.  Breads, pastries and coffee cakes are baked by Grandma Miller's; our hot cereals are whole grain; and the pancakes never saw a box.  Many items are on the menu every day. Others vary from day to day depending on season and availability. We also have special offerings daily.

  • 7Juice Selections

    • Orange
    • Prune
    • Apple
    • Grapefruit
    • Cranberry

    Or you may wish to select the fresh fruit of the day

  • 7Selection One A Day - Hot Cereal

    • Scotch Oatmeal - Stone Ground Flavorful Oats
    • Lumberjack Mush - A mixture of cornmeal and cracked wheat
    • Oat Groats - Whole grain oats
    • Ten Grain - A hearty assortment of whole grains
    • Vermont Grits - All the goodness of whole yellow corn

    We recommend butter and maple syrup on all of our hot cereals.

  • 7Beverages

    • Fresh Brewed Coffee or Fresh Brewed Decaffeinated Coffee
    • Red Rose Tea
    • Selected Herbal and Decaffeinated  Tea
    • Milk, Hot Chocolate
  • 7Omelets

    Omelets are prepared to order using Vermont eggs.  Our standard omelet uses two eggs, but we can make them yolkless or not, as you desire.  The Special Omelet of the Day is posted on our breakfast board, or you may create your own omelet or choose from our tried and true combos.

    • Dijon - Cheddar cheese with a mild dijon mustard sauce
    • Mexican - Ham, cheese, onion, tomato, and green pepper
    • BCT - Bacon, Cheese, Tomato
    • Huevos con Jalapenos - Cheese with very hot peppers
  • 7Toasts & Breads

    All toasts and breads are baked by Grandma Miller's using recipes developed by Betty or David Nunnikhoven.

    • White - Just that with unbleached flour
    • Wheat - A whole wheat slightly sweetened with honey
    • Colonial House - An oatmeal bread
    • Cinnamon Raisin - A sweetened Colonial House with raisins and cinnamon sugar swirls
    • Dave's - An anadema-type bread made Lumberjack Mush
    • Rye - A little rye, perfect for toasting.

Dinners

We generally serve dinners Friday and Saturdays during our busy season, for groups and whenever we have Walking Tour guests from May through October.

  • 7Our Dinners

    We generally serve dinners Fridays and Saturdays during our busy season, for groups and whenever we have Walking Tour guests  from May through October.  Please inquire about dinner when you are making your reservation, or at least a week prior to arrival.  We are happy to arrange dinner for your special group, family reunion, or when we have 12 or more house guests requesting it.

     

     We serve scrumptious meals - three entrees that change daily - including appetizers, fresh garden salad, entree with fresh vegetables and ending with a tasty selection of desserts from Grandma Miller's Pies and Pastries. Dinners are $29.95 per person - appetizer through dessert or you can select al carte entree only is $21.95.

  • 7Dinner Menu

    Dinner Menu (Samples below, changes daily) We serve Thursday, Friday and Saturday nights late June through Fall Foliage with a few exceptions. In the Winter, we serve Friday and Saturday nights only. Please reserve for dinner when making your room reservation.

  • 7Sample Of Appetizers

    • Autumn Vegetable Soup
    • Seafood Quiche
    • Marinated Herring in a White Wine Sauce
  • 7Sample Of Entrees

    • London Broil - Tasty tender top round beef served medium rare with burgundy au jus
    • Cornish Game Hen - Plump game hen, stuffed with and apple and herb dressing
    • Grilled Salmon - Filet of Salmon, grilled on an open fire, served with tarragon butter
    • Pork Loin - Delicious sliced pork loin roasted for a mouth-watering meal!
  • 7Accompaniments

    • Home baked bread
    • Cottage Cheese
    • Applesauce
    • Fresh Green Salad with choice of homemade dressings
    • Fresh Vegetables
    • Rice Pilaf with vegetables and wild rice

    We can accommodate special diets and children menus.

Copyright © 2015 -  Colonial House Inn & Motel

The Colonial House Inn & Motel
287 Route 100
Weston, Vermont 05161

 

Phone: (802) 824.6286
                (800) 639.5033
Fax:       (802) 824.3934
Email: cohoinnvt@comcast.net

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