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Grandma Miller's Pies and Pastries
Szechuan Peanut-Noodle Salad
1 pkg linguini or spaghetti
1 cup reserved pasta cooking water
salt
snow peas
1/2 cup creamy peanut butter
1 T grated, peeled fresh ginger
1/4 cup soy sauce
2 T white vinegar
2 tsp Asian sesame oil
1/4 tsp hot pepper sauce
1 small cucumber, diced
1/4 cup dry-roasted peanuts
1 green onion, chopped
shredded & diced veggies (raw or blanched)
peanut oil
- Cook noodles as directed on package w/salt
- Reserve 1 cup hot pasta cooking water before draining noodles
- Toss noodles in a drizzle of peanut and sesame oils then set aside
- In 1" water (not the reserved water), heat to boiling & blanch snow peas (and any other veggies you want blanched). Rinse in cold water & cut into match stick size pieces.
- In large bowl whisk together peanut butter, ginger, reserved pasta cooking water, soy sauce, vinegar, sesame oil & hot pepper sauce.
- Add noodles to dressing & toss.
- Add snow peas, cucumber & other veggies
- Salt to taste
- Salad can be served warm or cold.
Enjoy!
Cranberry & Maple Salad
1/4 cup olive oil
1/8 cup raspberry vinegar (or 1 tblsp Raspberry jam and 1/8 cup white vinegar)
1/8 cup dijon mustard
1/4 cup dark maple syrup (you can substitute with sugar-free maple syrup)
1 tsp minced garlic
freshly ground pepper to taste
pinch of salt
Lettuce (spring mix, romaine or mix of your choice)
1/2 cup feta or blue cheese, crumbled
1/2 cup chopped walnuts (sliced almonds or chopped pecans)
1/2 cup dried cranberries
Mix the first seven ingredients in a salad dressing shaker or jar & combine well. Add dressing to salad greens, cheese, nuts and cranberries before serving. Enjoy!!
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287 Route 100 Weston, Vermont 05161-5402 email
innkeeper@cohoinn.com phone (802) 824-6286 or (800) 639-5033 fax (802) 824-3934
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